fried to order · tables only
— Origin —
Fried inside the market.
市場の中で
The produce building of Toyosu Market, ground floor. Seven in the morning, and the oil starts to sing. Large prawn and anago. Tendon, nothing else. Thin batter, dropped straight from the fryer into the bowl. Eighteen seats, all tables. Sold out means done. Cash only. While the market moves, this is where the frying happens.
The Craft
ageru
ageru — to fry, to lift, to elevate
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Stage I 衣付け
Koromo-zuke
The veil
Cold batter, drawn thin. Flour barely woken by water — never enough to bury what it covers.
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Stage II 油
Abura
The oil
Bubbles rise in the oil, then quiet. The lift comes at the exact moment they settle.
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Stage III 盛り付け
Moritsuke
The bowl
Over hot rice, straight from the fryer. One brush of sweet-salty tare. Eat it at once.
The Menu
o-shinagaki
o-shinagaki — the list of fare
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Large Shrimp & Anago Tendon · signature 大海老穴子天丼 ¥1000
A large prawn and a length of anago, fried straight. Set over hot rice the moment it leaves the oil, brushed with a sweet-salty tare. The bowl the shop is known for.
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Tendon 天丼 ¥1000
Prawn, kakiage, and the day's tempura over rice. The same sweet-salty tare, straight from the fryer.
Prices may change. Cash only.
The Oil
Fried, then into the bowl.
agetate — fresh from the oil
The moment it leaves the oil, it drops into the bowl. The tare goes on, the steam goes up. The scent of the oil holds to the last grain of rice.
Tenfusa
Visit
Come find us
o-koshi — your visit
- A — Address
- 〒135-0061
- Toyosu Market Bldg 5 (Seika-to) 1F, 6-3-1 Toyosu, Koto-ku, Tokyo
- B — Hours
- 07:00–13:00 · Until sold out
- Closed Sundays, holidays & market-closure days
- C — Phone
- 03-6633-0222
- D — Seats
- 18 seats · tables only
- E — Payment
- Cash only
