About
About Tenfusa
天房
The produce building of Toyosu Market, ground floor. Seven in the morning, and the oil starts to sing. Large prawn and anago. Tendon, nothing else. Thin batter, dropped straight from the fryer into the bowl. Eighteen seats, all tables. Sold out means done. Cash only. While the market moves, this is where the frying happens.
— One thing
Tendon, fresh from the oil.
Large prawn and anago. Thin batter, straight from the fryer into the bowl, one brush of sweet-salty tare. Eighteen seats, all tables. Cash only, no reservations. While the market moves, this is where the frying happens.
— Toyosu Market
Inside the market.
The Tsukiji wholesale market moved to Toyosu in 2018, but the energy remains. Wholesalers and restaurants line the aisles, and Tenfusa still fries its tempura right there.
